Fresh Marion Berry Syrup


  • 4 cups Marion Berries
  • 2 1/2 cup Sugar
  • 1 cup water
  • 1 Tablespoon Lemon Juice


  • In a large saucepan add berries, crush with a wooden spoon.  Add sugar, water, and lemon juice.
  • Place over medium heat – bring to a boil, stirring constantly.
  • Remove from heat and let stand at room temperature several hours or overnight.
  • Strain into a clean container and store in refrigerator until needed.

Make 3 cups.

Delicious on pancakes, waffles, and ice cream!

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