- 4 cups Marion Berries
- 2 1/2 cup Sugar
- 1 cup water
- 1 Tablespoon Lemon Juice
- In a large saucepan add berries, crush with a wooden spoon. Add sugar, water, and lemon juice.
- Place over medium heat – bring to a boil, stirring constantly.
- Remove from heat and let stand at room temperature several hours or overnight.
- Strain into a clean container and store in refrigerator until needed.
Make 3 cups.
Delicious on pancakes, waffles, and ice cream!