July 29 Availability

July 29 Availability

We make the transition from raspberries to blueberries this week.  The raspberries are now done for the season.  Despite being slow this year, the blueberries are doing really well producing extremely large berries.  We are digging up tons of potatoes, from fingerling to red and blue! Tomatoes are ripening in a hurry. It’s time to pull out the canner!  Some beans are showing up as well. We’ll try to keep the hungry deer away so that we can at least get some beans for pickling.  See you Saturday!

Available this week of July 29, 2017

Beets
Carrots
Cucumbers (pickling & slicer)
Fresh garlic
Kale (various)Potatoes (fingerling, yellow, red, and blue)
Radish
Red/green cabbage
Tomatoes (cherry, roma type, and slicer – heirlooms)
Onions (sweet red, walla walla)
Zucchini

Mint
Sweet marjoram
Dill
Basil
Calendula
Lavender
Borage

Hydrangea
Dahlia
Cosmo
Sunflowers
Zinnia

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