We make the transition from raspberries to blueberries this week. The raspberries are now done for the season. Despite being slow this year, the blueberries are doing really well producing extremely large berries. We are digging up tons of potatoes, from fingerling to red and blue! Tomatoes are ripening in a hurry. It’s time to pull out the canner! Some beans are showing up as well. We’ll try to keep the hungry deer away so that we can at least get some beans for pickling. See you Saturday!
Available this week of July 29, 2017
Cucumbers (pickling & slicer)
Kale (various)Potatoes (fingerling, yellow, red, and blue)
Tomatoes (cherry, roma type, and slicer – heirlooms)
Onions (sweet red, walla walla)