The extended hot weather has slowed things down a bit on the farm, but it brings an abundant of tomatoes, peppers, and beans. We managed to get a few fall vegetables in the ground under cover while we look forward to the cooler weather to get more carrots and beets in the ground. The tomatillos are also ready now. They are excellent in roasted salsa verde. We have jalapeno and cherry bomb peppers to compliment the dish. Baby bells and full bell peppers are available as well. The sweet yummy orange peppers are showing up as well. Blueberries are still around for picking. Also, don’t forget to walk to the back of the veggie field to see the amazing dahlias in full bloom right now, right next to the towering sunflowers.
Available this week of August 5, 2017
Cucumbers (pickling & slicer)
Potatoes (fingerling, yellow, red, and blue)
Tomatoes (cherry, roma type, and slicer – heirlooms)
Onions (sweet red, walla walla)