August 19 Availability

August 19 Availability

The second to last U-Pick Saturday this season! Time to stock up for the year. Get your onion, garlic, and potatoes.  They store for a long time.  We have been making a lot of tomato sauce with our heirloom tomatoes. They make for delicious sauce. We’ll be making red salsa next with them and green salsa with the tomatillo.   Time to get some of those basils and garlic for pesto too.  We freeze the pesto in ice cube trays, then use them in the winter for a boost of fresh basil flavor.

Available this week of August 19, 2017

Beans
Cucumbers (pickling & slicer)
Garlic
Kale (various)
Potatoes (fingerling, yellow, red, and blue)
Green cabbage
Tomatoes (cherry, roma type, and slicer – heirlooms)
Onions (sweet red, walla walla)
Zucchini

Mint
Dill
Basil
Parsley

Dahlia
Cosmo
Sunflowers
Zinnia

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s