Taiwanese Three Cup Chicken (San Bei Ji)

We have been having an abundant of basil, and our freezer is quickly filling up with pesto among other things.  We needed to find a way to go through our basil quick. The Taiwanese three cup chicken dish came to mind.  We took the quick way of making it due to our limited time, but … Continue reading Taiwanese Three Cup Chicken (San Bei Ji)

Squash Blossom Soup

Someone gave us a recipe for Squash Blossom Soup a while back, but we have been holding out for our own ingredients that we are growing. We finally had all ingredients when we harvested our corns recently. Yes, the mushrooms too! The mushroom is an experiment we had this spring and we are surprise to see … Continue reading Squash Blossom Soup